BEST STEAKHOUSE IN NEW YORK FOR DUMMIES

The smokeless grills anchoring each desk sear excellent cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe offers a sample of 4 cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will often your grills, ensuring that the meat is cooked